Lamb

great quality
succulent and tender meat

We have a flock of approximately 100 North Country Mule ewes which we cross with a Texel ram giving us great quality lean, succulent and tender meat all year round. We usually lamb in late March and keep the ewes and lambs in the barn until they have bonded. Once old enough, they are let out into fields at Noah’s Ark to enjoy the spring grass. We sell the lambs at the farmers’ markets and provide a large variety of joints and cuts as well as lamb and mint burgers and gluten free spicy lamb sausages. If more specific cuts are required please contact us and we will do our best to accommodate you. Lambs can also be purchased as a whole or half lamb, cut as required and packed ready for the freezer – please contact us for more details.

Orders are now being taken for Easter:

Available cuts:

  • Legs and Shoulders – Whole or cut in half
  • Racks
  • Any other joints cut to meet your requirements

Orders can be collected from:

  • Noah’s Ark Farm, New Milton on Good Friday (30th March) or Easter Saturday (31st March)
  • Ringwood Farmers’ Market on Easter Saturday (31st March) between 10am-2pm
  • Romsey Farmers’ Market on Easter Sunday(1 April) between 10am-2pm
Easter Order Form

Reserve Online

Easter Order Form